Still on the Bread Kick

So how cool is this? One of the authors of the book I mentioned in the post below came in and left a comment! I mean, sure, it's likely a "form" comment, and he only found this through a google search.... but still!

Yesterday I made this variation: sun-dried tomato with parmesan. It didn't last in the house 24 hours. And there are only two of us :)

rolled out:


in all its crusty goodness: